August 2005

Welcome to our first edition of Whiskynerds.

In this edition we will be focusing on some very drinkable whiskies. Let’s start with The Dalmore 12 year old. Even those who eschew the scotch world will appreciate our signature cocktail, “The Simon Brooking”. This is the brand ambassador’s favorite made with a muddled orange slice, The Dalmore, and ginger ale. Those who appreciate the barley juice can enjoy this Northern Highlander by itself, on the rocks, or with a splash time and time again. For me, this one never gets old. The combination of sweet malt and light peat from this distillery is perfect. You will not want to miss the chance to enjoy “The Stillman’s Dram” or the 21 year old.

From the Highlands to the Isle of Islay (pronounced eye-la), we move on to what could be the easiest scotch to drink from this island. The Bruichladdich 10 (pronounced brook-laddie), is a scotch for people who are just getting acquainted with Islay whisky. This is the Islay malt without the iodine and seaweed that is common among other well known Islays. The delicate peat and slight saltiness merge into one of the most refreshing malts you will find.

Chivas drinkers will be delighted by our next selection, as it is the heart of the Chivas blend. Strathisla 12 (strath-eye-la, no relation to Islay ) is a powerful Speyside whisky full of sherry character. Malt heavy with a round mouthfeel, this whisky is perfect as a digestif. It is one of the oldest distilleries in northern Scotland dating back to 1786. With Speyside accounting for roughly half of all of Scotland ’s distilleries, one could easily overlook Strathisla. That would be a tragedy considering the quality of this malt.